Menu Category Seafood

It is cooked in a pan by adding fresh hot pepper, garlic, leek and tomato sauce served with chunky chips.

Salmon Fillet, baked with batter cherry tomatoes dill & Raki Sauce served on a bed of warm lentil salad.

Pan fried sea bass fillets marinated with pink peppercorn & dill sauce, served with rosemary salted crispy new potatoes with mix vegetable.